So this is my first post about making a recipe
this is the finished product.. it was so yummy!
Ingredients:
1 pound of ground turkey
1 bottle of Ortega Taco Sauce (not enchilada sauce)
1/2 pound of grated or shredded cheddar cheese
flour tortillas
sour cream
Brown your turkey. Add as much of the taco sauce and cheese as you want to get the consistency you prefer for your filling. I don't like mine to be super runny so depending on how much meat we are using (if I am making more than a pound) I modify how much I put in. I want the meat-cheese-sauce mixture to be gooey.
Fill your tortillas. We usually use the large 10-inch tortillas. A pound will only make 4 of these but they will be large. Roll the tortillas (I suggest a couple of trips to Chipotle or Qdoba to learn how to do it well...ha ha). Cover the enchiladas with as much or as little of the leftover Taco sauce and then sprinkle with cheese. Bake at 350 until the cheese is melted. Serve warm with sour cream.
1 pound of ground turkey
1 bottle of Ortega Taco Sauce (not enchilada sauce)
1/2 pound of grated or shredded cheddar cheese
flour tortillas
sour cream
Brown your turkey. Add as much of the taco sauce and cheese as you want to get the consistency you prefer for your filling. I don't like mine to be super runny so depending on how much meat we are using (if I am making more than a pound) I modify how much I put in. I want the meat-cheese-sauce mixture to be gooey.
Fill your tortillas. We usually use the large 10-inch tortillas. A pound will only make 4 of these but they will be large. Roll the tortillas (I suggest a couple of trips to Chipotle or Qdoba to learn how to do it well...ha ha). Cover the enchiladas with as much or as little of the leftover Taco sauce and then sprinkle with cheese. Bake at 350 until the cheese is melted. Serve warm with sour cream.
I got this recipe from a friend, go check it out at Storybook Reality http://storybookreality.blogspot.com/2012/04/easy-enchiladas.html
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